SAPP hauv Food Industry

Sodium acid pyrophosphate (SAPP) yog ib qho khoom noj khoom haus uas nquag siv hauv kev lag luam khoom noj. Nws yog siv dav hauv kev tsim cov khoom ci xws li ncuav mog qab zib, qhob cij thiab pastries vim nws pab txhim kho cov qauv, kev ntxhib los mos thiab tag nrho cov khoom noj zoo.

SAPP yog qhov ua haujlwm qeeb thiab tsis hnov ​​​​mob sai nrog baking soda, yog li nws feem ntau yog siv los ua cov hmoov nplej rau nws tus kheej.

Txij li thaum SAPP tuaj yeem muaj qhov iab me ntsis, nws yog ib qho tseem ceeb uas yuav tsum siv cov dej qab zib txaus hauv koj daim ntawv thov thiab muab cov kua qaub fermented nrog cov khoom noj qab zib xws li donuts thiab ncuav mog qab zib. Ncuav mog qab zib donuts yog ib qho tseem ceeb ntawm SAPP daim ntawv thov qhov chaw pib roj yog tsim nyog rau lub buoyancy ntawm lub fryer system. Tsis tas li ntawd, SAPP tuaj yeem siv rau cov ncuav qab zib uas yuav tsum tau pib ua cov roj av kom ntseeg tau tias muaj kev sib txig sib luag.

Lwm daim ntawv thov zaub mov uas tsis yog ci rau SAPP suav nrog kev siv los ua ib qho sequestrant rau cov qos yaj ywm ua tiav, ib qho emulsifier rau cheese thiab cov tshuaj tua kab mob rau cov nqaij ua tiav.

Feem ntau ntxiv rau cov formulations thaum lub sij hawm sib tov los yog blending theem, SAPP yog ib tug dav siv cov khoom noj additive uas plays lub luag hauj lwm tseem ceeb nyob rau hauv kev lag luam khoom noj khoom haus. Txawm hais tias nws siv dav hauv kev lag luam zaub mov, kev txhawj xeeb tseem nyob ntawm SAPP kev nyab xeeb. Thaum cov kws tswj xyuas feem ntau xav tias nws muaj kev nyab xeeb, qee qhov kev tshawb fawb qhia tias nws yuav muaj kev cuam tshuam kev noj qab haus huv, xws li ua rau muaj kev pheej hmoo ntawm lub raum pob zeb.